Fruits and Vegetables Sanitation Solutions
Fruits and Vegetables Sanitation Solutions
Fresh fruits and vegetables are an essential part of any kitchen, but they can also carry harmful bacteria, pesticide residues, and other contaminants that pose health risks. Without proper washing and sanitation, pathogens like E. coli, Salmonella, and Listeria can remain on the surface of fruits and vegetables, potentially leading to foodborne illnesses. Additionally, residual pesticides can accumulate, affecting both health and food safety. Regular washing and sanitizing of fruits and vegetables are crucial steps in maintaining high hygiene standards and ensuring consumer safety.
At TCL, product performance and safety are validated through rigorous testing protocols. Our HACCP Tablet Efficiency Test is designed to ensure that our tablets meet the highest standards of hygiene control, effectiveness, and operational reliability.
This testing process supports compliance with HACCP (Hazard Analysis and Critical Control Points) principles, ensuring our products contribute to safe and controlled environments across hospitality, healthcare, food service, and industrial sectors.
What Is the HACCP Tablet Efficiency Test?
The HACCP Tablet Efficiency Test evaluates the performance, dissolution rate, and functional effectiveness of our tablets under controlled conditions. The test ensures that each product delivers consistent results aligned with safety and hygiene requirements.
It focuses on:
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Measured dissolution timing
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Active ingredient performance validation
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Stability under operational conditions
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Controlled dosage accuracy
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Consistent hygiene effectiveness
Why It Matters
In environments where hygiene and safety are critical, performance cannot be left to chance. The HACCP efficiency validation process ensures that our tablets perform reliably within critical control points, supporting:
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Food safety compliance
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Infection control standards
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Operational consistency
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Regulatory alignment
Our Testing Standards
Our efficiency testing is conducted using structured quality control procedures and documented performance benchmarks. Each batch undergoes validation to ensure:
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Uniform tablet composition
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Verified reaction performance
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Safe and controlled usage outcomes
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Full traceability and quality documentation
Commitment to Safety & Performance
At TCL, testing is not just a requirement — it is part of our responsibility. By integrating HACCP-based efficiency validation into our quality management systems, we ensure our products meet the expectations of professional environments where hygiene, safety, and reliability are essential.
Our goal is simple: deliver consistent, high-performance solutions you can trust.
Icrobiological Test Report – Before Sanitization
Report No: URS/M/RID/26/2/432
This report presents the microbiological analysis of a fruits and vegetables sample before chlorine treatment (before spike).
What it includes:
Sample details (250 gm food product)
Sampling dates, batch details, and storage temperatures
Testing methods used (CMMEF, AOAC, US FDA BAM)
Microbiological parameters tested:
E. coli
Salmonella
E. coli O157
Listeria monocytogenes
Staphylococcus aureus
Results showed:
Very high bacterial counts (e.g., 4.8 × 10⁶ CFU/g E. coli)
Pathogens detected
Final conclusion: Not satisfactory quality, as results exceeded acceptable limits (GSO 1016:2015 standards).
This report establishes the contamination level before disinfection.
Key Features
Peroxy Plus Peracetic Acid for Fruits & Vegetables Sanitation
Super Concentrated Peracetic acid liquid for fruits and vegetables sanitizer and food preparation surfaces sanitizing. No rinse required. Available Packing 5 Liters
HACCP Test Kit
Used to measure the chlorine percentage in water solution. HS Code 90261000
Oxy Plus Concentrated Disinfectant
Strong disinfectant for the use in food and beverage industries, poultry farms, aquaculture farms, dri Available Packing 5 Liters HS Code 34024200
Veggie Plus Chlorine for Fruits & Vegetables Sanitation
Concentrated liquid for fruits and vegetables sanitizer and food preparation surfaces sanitizing. Available Packing 5 Liters
DC 21 Tank
Tank used for washing fruits and vegetables
HACCP
Chlorine tablets for vegetables and fruits sanitation. Use TCL chlorine test to make sure that the percentage of sanitizer in the solution is correct. Available Packing Can (150 tablets / can) HS Code 34023900 Dilution Ration: 1 : 20
Dilution System
For proper dilution of vegetables washing chemicals. TCL installs dilution system for automatic dilution of vegetables washing chemicals. TCL dilution system ensures that the right and economical dosage are supplied and guaranty that the best sanitation result will be obtained.